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Journalism Students Cover World Food Championships

Inside the Food Fight

When the World Food Championships—sometimes called the Olympics of the culinary world—took place in Orange Beach, Alabama, Nov. 10-13, the University of Tennessee, Knoxville, was behind the scenes and on the sidelines.

Journalism and Electronic Media Professors Rob Heller and Nick Geidner took their students to Alabama to photograph and video record the World Food Championships, which included a military chef challenge and cooking competitions focused on bacon, steak, seafood, recipes, sandwiches, burgers, barbecue, chili and desserts.

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